When the last area grocery store closed in 2015, the Northwest side of Indianapolis went from being “food insecure” to full-blown “food apartheid”. In 2016, Flanner Farms opened as a 2-acre farm in the heart of the Northwest food desert. Flanner Farms, which includes commercial greenhouses, provides many healthy, affordable, culturally appropriate produce options for the community through Cleo’s Bodega and Cafe. As a key part of the greater Food Justice Initiative at Flanner House, the farm operation works toward empowering the local community to become more self-sufficient by providing education and employment opportunities. Flanner Farms is proud to be a part of a growing network of resurgent urban farms in the community all working to combat food insecurity through education and accessibility.
In 2023, Flanner Farms expanded to include a commercial greenhouse location near the campus. The greenhouse enables us to extend our growing season into a year-long operation. This will help us keep Cleo’s Bodega and Café stocked throughout the year and provide fresh, healthy options to the community.








